Drop a line anytime
Say hello.
Questions, wholesale orders, or butter sheet inquiries for your bakery — we'd love to hear from you.
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441 Water Street
North Bennington, VT 05257
Monday–Friday, 8:00am–4:00pm ET
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General questions
Good questions
Frequently asked
Where do you source your milk?
We source 100% of our milk from local, sustainably run Vermont family farms.
Are you rBGH and rBST free?
Yes. The local farms we work with guarantee that all milk delivered to Maplebrook Farm is both rBGH and rBST free.
Are the cows grass fed?
Yes -- the cows are grass fed in favorable seasons. During the harsh Vermont winters they are grain fed.
What kind of rennet do you use?
All of our rennet is vegetarian.
Are your products pasteurized?
Yes. All of our products are made using pasteurized milk, and we pasteurize the raw Vermont cow's milk right at our creamery in Bennington.
Do you use only cow's milk?
Yes, only 100% Vermont cow's milk. We don't work with sheep or goat's milk -- but try our award-winning cow's milk feta!
Where do you ship?
We ship cold cases via FedEx and Overnight Ground anywhere in the Continental United States.
Can I make a wholesale order?
Yes! For wholesale inquiries, contact us at alex@maplebrookvt.com. For Ploughgate butter sheets, reach out through the butter page.